Learn to create the rolled Norwegian cookie, Krumkakes made with cream, butter and cinnamon or sometimes flavored with vanilla. For generations, Minnesotans have purchased their irons to bake krumkakes from local manufacturer Nordic Ware in St. Louis Park. Italian Pizzelles are also baked on the top of the stove using an iron but are a flat, anise-flavored cookie or they also may be flavored with vanilla. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes - those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners’ sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! This class is a collaborative effort to prepare and make these cookies. Bring containers to transport your creations safely home. Be prepared the day of class to pay an additional food fee of $14 directly to the instructor. Only registered and paid participants are eligible to participate in class. Please do not bring any extra helpers unless they have paid and registered for this course.

This Wonderful Norwegian delicacy is made for banquets, holidays, weddings and special occasions. If you are Norwegian and missed recording Grandma’s recipe, tips and techniques - this class is for you! Note: other nationalities find lefse delicious too! Learn the fine points in making the dough, baking, storing and of course how to serve lefse - bonus is a bit of history and humor too. We will begin with real potatoes using a number of authentic recipes - and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plus take home finished lefse and dough to bake then share with family and friends. This class is a collaborative effort to prepare and make the lefse. Be prepared the day of class to pay an additional food fee of $9 directly to the instructor. Bring containers to transport your lefse safely home.

We’ll create over 20 appetizers that require less than 20 minutes, from start to finish! You can serve these appetizers as a first course or as a snack for family and friends, you could even create a complete buffet! Our selections will include recipes for spreads, hearty appetizers, dips, dippers, nibbles, hot appetizers and more! Enjoy the selections during the class or take your samples home. You’ll also learn special tips to create an appetizer party! Be prepared the day of class to pay an additional food fee of $16 directly to the instructor. Bring containers to transport your creations safely home.