Lefse

This Wonderful Norwegian delicacy is made for banquets, holidays, weddings and special occasions.  If you are Norwegian and missed recording Grandma’s recipe, tips and techniques - this class is for you!  Note: other nationalities find lefse delicious too!

Learn the fine points in making the dough, baking, storing and of course how to serve lefse - bonus is a bit of history and humor too.  We will begin with real potatoes using a number of authentic recipes - and a modern version using instant potatoes.  Plan to sample your fresh, warm creations with traditional fillings plus take home finished lefse and dough to bake then share with family and friends.  This class is a collaborative effort to prepare and make the lefse.

Be prepared the day of class to pay an additional food fee of $9 directly to the instructor. Bring containers to transport your lefse safely home.