Scandinavian Gourmet Dinner
From those northern countries of Sweden, Norway, Denmark and Finland, we will create an assortment of superb entrees and desserts balanced with a soup and salad, but NO Lutefisk! A larger class will include14 recipes with fewer ones for a smaller group. Recipes include: Apple Stuffed Pork Loin, Swedish Meatballs, Salmon with Dill and Lemon, Cold Poached Salmon, Carrot Casserole, Spinach Soup, Pineapple Beet Salad and Cheesesticks. And… of course great desserts: Rice Pudding, Toska Cake, Finnish Nut Logs, Raspberry Ribbons, Oatmeal Wafers and a famous Fruit Soup!
Be prepared the day of class to pay an additional food fee of $17 directly to the instructor.
Only registered and paid participants are eligible to participate in class. Please do not bring any extra helpers unless they have paid and registered for this course.
Laurel Severson
Instructor
LAUREL SEVERSON is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and is in high demand teaching Community Education classes for a variety of metro area schools.
511300A
Online registration is overInstructors:
- Laurel Severson
| Date | Time | Location |
|---|---|---|
| Tue, Sep 16th 2025 | 6:00 - 9:00 PM | High School - Classrooms |
